Pepperidge Farm – Wharton, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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105 W Dewey Ave Ste 214, Wharton, NJ 07885

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Address105 W Dewey Ave Ste 214, Wharton, NJ 07885

StyleBakery

CountyMorris County

Time zoneEastern Time

From city center0.4 mi west

About Pepperidge Farm

Pepperidge Farm is a bakery at 105 W Dewey Ave Ste 214, roughly 0.4 mi from downtown Wharton, heading west.

Our Wharton directory counts 6 bakeries in total, roughly one for every 1,241 residents. The closest neighbour on our map is El Tesoro Bakery, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Wharton	6
Nearest bakery	0.4 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.